CIEH Level 2 Food Safety In Catering

This is a one day Chartered Institute of Environmental Health course recommended for those candidates working in a catering environment handling and cooking open food on a daily basis. Certificate valid for 3 years.

Course Fee: £70 plus VAT (includes course material, exam fee, light refreshments, tea, coffee and biscuits throughout the day).

Overview and benefits

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

Course Content

- Introduction to food safety
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment.

Anderson Food Hygiene is based in Morden, Surrey and is an Award Winning Training Company (Best Training Company SOFHT Awards 2010). We specialise in all levels of Food Safety and Health & Safety accredited courses.
If you are interested in booking a place on this course contact Anderson Food Hygiene on 0208 687 0654 or email us at enquiries@andersonfoodhygiene.co.uk or visit us at www.andersonfoodhygiene.co.uk to see our full list of courses and to book online.